Our Story
Est, 1966
For nearly six decades, Tarks has been serving fresh seafood, famous wings, cold beer, and unforgettable memories to generations of locals and visitors alike.
A Dania Beach Tradition Since 1966
Fresh Seafood, Local Flavor, Lasting Traditions
Since opening our doors in 1966, Tarks has been a place where great food and good company come together. What started as a neighborhood seafood spot has grown into a Dania Beach institution known for its fresh oysters, steamed clams, legendary wings, and laid-back atmosphere.
While many things have changed over the years, our commitment to serving quality food and creating memorable experiences has remained the same. Today, guests from across South Florida and beyond continue to gather at Tarks to enjoy the flavors and traditions that have defined us for generations.
Fresh Flavors & Exceptional Service
Serving Every Guest with Care Since 1966
Tarks is about fresh seafood, friendly faces, and the kind of atmosphere that keeps people coming back year after year. Over the years, we have become more than just a place to eat. Tarks is where celebrations happen & friendships are formed.
From longtime regulars who have been visiting for decades to first-time guests discovering us for the very first time, every person who walks through our doors becomes part of the Tarks story.
We Are Hiring!
We’re looking for friendly, hardworking team members to join our restaurant family. If you’re passionate about great food and great service, we’d love to hear from you.
